Export attack in the food industry of Turkey, the most exported products were announced

The article provides an analysis of Turkey's agricultural foreign trade performance in the first 8 months of 2021, as reported by the Turkish Statistical Institute and the TGDF Digital Data Panel. It highlights a 35.3% increase in the foreign trade balance, with exports rising by 18.8% to $13.8 billion and imports by 14% to $10.6 billion compared to the same period in the previous year. The articles emphasizes the significant monthly fluctuations in imports, particularly in the early months of 2021, and the positive trend in exports and foreign trade surplus, which reached $3.16 billion. The report also notes the dynamic nature of the most exported and imported products, such as flour, pasta, frozen chicken meat, soybean, wheat, and crude sunflower oil, and the dominant role of these commodities in the total trade volume. Furthermore, it points out the leading sectors and countries involved in the agricultural trade, highlighting the diversity of both export and import sectors and the significance of specific commodities and trade partners.