Export of agri-food products to the United Kingdom falls by 5% after Brexit

Published 2021년 4월 28일

Tridge summary

The Union de Uniones de Agricultores y Ganaderos has reported a 4.9% decrease in agri-food exports to the UK in the first two months of 2021, compared to the same period in 2020. The most significant drops were seen in meat products (-33%), fats and oils (-30%), and food preparations (-22%). The uncertainty surrounding trade with the UK, especially regarding sanitary and phytosanitary controls, could lead to further declines. The union urges state diplomatic services to support Spanish agri-food exports and defends the European production model and reciprocity in trade agreements.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Uniýn de Uniones de Agricultores y Ganaderos has analyzed the flow of agri-food exports to the United Kingdom so far this year and denounces the sharp drops in the export of certain products compared to the same months of 2020 (data available for January and February) . Uniýn de Uniones, after ratifying the United Kingdom's departure from the European Union, has analyzed the latest data available from DataComex and warns of a 4.9% drop in exports since January, affecting in particular exports of meat products (-33%), fats and oils (-30%) and food preparations (-22%). By products, the falls in exports of products such as pork meat (-61%) or olive oil (-35%) are very notable. The organization emphasizes that the current uncertainties surrounding trade with the Anglo-Saxon country, especially with regard to sanitary and phytosanitary controls at the border, could cause a further drop in exports. There is special concern in the sector regarding the need to have sanitary and ...
Source: InfoAgro

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