The Union de Uniones de Agricultores y Ganaderos has reported a 4.9% decrease in agri-food exports to the UK in the first two months of 2021, compared to the same period in 2020. The most significant drops were seen in meat products (-33%), fats and oils (-30%), and food preparations (-22%). The uncertainty surrounding trade with the UK, especially regarding sanitary and phytosanitary controls, could lead to further declines. The union urges state diplomatic services to support Spanish agri-food exports and defends the European production model and reciprocity in trade agreements.