Export of fruits from Georgia increased by 68.8%, vegetables - by 128.9%

Published 2021년 7월 20일

Tridge summary

Georgia's fruit and nut exports increased by 68.8% in the first half of 2021, generating $ 59.40 million, which accounts for 3.2% of the country's total exports. Hazelnuts were the primary export, followed by apples, tangerines, blueberries, peaches, dried fruits, and almonds. In contrast, vegetable exports, mainly potatoes, tomatoes, and garlic, saw a 128.9% increase, contributing $ 17.37 million or 0.9% to the country's total exports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the National Statistics Service of Georgia, the volume of exports of fruits and nuts (group 8 according to NTN VED) for the first half of 2021 in dollar terms amounted to $ 59.40 million. The share of fruits and nuts in the total export volume of Georgia for the specified period ($ 1884.70 million) is 3.2%. The main positions in the group were occupied by hazelnuts - $ 34.14 million, apples - $ 5.41 million, tangerines - $ 4.71 million, blueberries - $ 3.14 million, peaches (including nectarines) - $ 3.13 million, dried fruits (excluding citruses and some other fruits, in the data for which the division into fresh and dry is not made) - $ 1.31 million and almonds - $ 0.87 million. Compared to the same period last year, fruit exports increased by 68.8%. In January-June 2020, fruits and nuts were exported for $ 35.18 million. Their share in the total volume of Georgian exports for the same period ($ 1505.39 million) was 2.3%. See also: Prices for cucumbers in Georgia ...

Source: Eastfruit