Export of fruit and vegetable products from Turkey in the first half of the year increased by 20%

Published 2021년 7월 13일

Tridge summary

Between January and June of 2021, Turkey experienced a significant surge in its fruit and vegetable exports, with a 20% increase compared to the same period in 2020, totaling $ 936 million. This growth is attributed to the continued production of these products despite the pandemic and the rising global demand. The main markets for these exports include Europe, with Germany as the leading importer, and the United States, where imports have seen a 23% rise. The export of carbonated drinks and pickles also experienced notable growth, by 64% and 32% respectively. Additionally, the export of apple juice and tomato paste also saw increases of 48% and 82% respectively, indicating a strong performance for the sector overall.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The export of fruit and vegetable products from Turkey in January-June 2021 increased by 20% compared to the same period in 2020 - up to $ 936 million, Anadolu agency reported with reference to the Aegean Exporters Association (EIB). Last year, the export of Turkish fruit and vegetable products in the reporting period amounted to $ 777 million. The sector has not stopped production amid the coronavirus pandemic as demand for fruits and vegetables grew globally. Turkish fruit and vegetable products are sold in more than 100 countries around the world, mainly in Europe. Germany remains the leading importer of agricultural products from Turkey with $ 133 million. Read also: 17 thousand participants and record sales - analysis of fruit and vegetable trends of the largest trading platform in the region In second place is the United States, where the export of Turkish products increased by 23% - from $ 93 million to $ 114 million. The export of fruit and vegetable products to Iraq ...

Source: Eastfruit