EU: Export of vegetables and preserves

Published 2021년 11월 15일

Tridge summary

In 2021, the export of vegetables and vegetable preserves contributed 5% to the total value of Polish agri-food exports. The European Union (EU-27) was the primary recipient, making up 69% of the foreign sales revenue, amounting to EUR 598 million. The top EU trading partners were Germany and France, while the UK, Russia, and Ukraine were the leading non-EU recipients. Fresh vegetables, especially mushrooms and onions, and preserved foods, including frozen vegetables, processed potatoes, and pickled and dried vegetables, were the most exported products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The export of vegetables and vegetable preserves accounted for 5% of the value of all Polish agri-food exports. The European Union countries were the largest recipients of vegetables and preserves. Revenues received from the shipment of this assortment group to the EU-27 amounted to EUR 598 million, which accounted for 69% of the value of foreign sales. Among the EU countries, the most important trading partners of Poland were Germany - EUR 187 million and 22% of this group's exports and France - EUR 55 million and 6%, and from outside the EU - Great Britain - EUR 104 million and 12%, Russia and Ukraine - respectively 38 million EUR and EUR 32 ...

Source: Gospodarz