Exporters mobilized to improve the quality of dried figs

Published 2020년 9월 10일

Tridge summary

The Aegean Dried Fruits and Products Exporters' Association in Turkey is taking steps to increase the yield and quality of dried figs by distributing sourness bug traps, field nets, and harvesting nets. The association has also been running the 'Dried Figs with Aflatoxin Project' since 2000, collecting and destroying figs containing aflatoxin to prevent harm to human health. In the 2019/20 season, dried fig exports surpassed the previous season, with a 16% increase in amount and a 5% increase in value, reaching 67,460 tons and bringing in 233 million 452 thousand dollars in foreign exchange revenue. The main importers of Turkish dried figs were Germany, France, and the United States.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkey's yield in dried figs from the traditional export products, quality and food Aegean Dried Fruits and Products Exporters' Association to increase the security in dried figs from the destruction of aflatoxin figs efficiency and leads to loss of quality, export tartness insects to combat negative affect tartness beetle attractive bait trap has been distributing yarn net for many years in order to encourage healthy and correct use of rafters and to increase efficiency and quality. Within the scope of the works carried out by the Association, this year, 5 thousand sourness bug traps and 2 million field nets were distributed. Dried figs will be dried in crayfish Birol Celep, President of the Aegean Dried Fruits and Products Exporters Association, made a statement on the subject, to prevent the formation of aflatoxin and ochratoxin in dried figs, to increase the quality of dried figs, to dry it quickly and healthily, to prevent dried figs from getting wet in the event of rain ...

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