Exports of Chilean wines and foods to Brazil, such as onions, garlic, hazelnuts and dehydrated plums, increase in 2020

Published 2021년 3월 15일

Tridge summary

A report by ProChile, an institution of the Ministry of Foreign Affairs of Chile, has found that Chilean wine and food exports saw a significant increase in 2020. Bottled wine exports rose by 24% to US $ 185 million, and hazelnut sales increased by 690% from US $ 1.32 million to US $ 10.43 million. Other products that saw a surge in exports include dried plums, fresh apples, fresh kiwi, onions, garlic, and pork meat, despite the Covid-19 pandemic. ProChile credits the success to virtual meetings between producers and the Brazilian consumer market.

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Original content

Report by ProChile, an institution of the Ministry of Foreign Affairs of Chile, found an increase in the export of wine and some foods in 2020. The Chilean drink, whether in the red or white type, stands out. In 2020, there was an increase of 24% in exports of bottled wine compared to 2019, reaching a total of US $ 185 million dollars. Chilean hazelnut is another delicacy that fell in the Brazilian taste and sales jumped from US $ 1.32 million to US $ 10.43 million in comparison with 2019, which represents an increase of 690%. "Chilean exports of this product have increased in recent years, due to the interest that we have seen in importers considering the quality of the product and the proximity to reach the local market", analyzes María Julia Riquelme, commercial director of ProChile Brasil. Regarding fruits, the dried plum pulled the high, registering export volume of US $ 6.12 million in 2020 versus US $ 2.83 million in 2019, 116%. Fresh apples represented sales of US $ 36.81 ...

Source: NoticiasAgricolas