Exports of flour confectionery products in the first half of the year increased by 5.9%

Published 2020년 9월 1일

Tridge summary

In the first half of 2020, Russia saw a 5.9% increase in flour confectionery exports, reaching $203 million. The exports experienced positive growth in several categories, including sweet dry biscuits, waffles, crispy bread, and other bakery and confectionery products. The number of countries importing Russian confectionery products also increased to 62 from 59, with first-time exports to Sweden, Slovakia, Bahrain, Senegal, Burundi, and Uruguay. The largest markets were Kazakhstan, Belarus, Kyrgyzstan, and China.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Exports of flour confectionery products in the first half of 2020 compared to the same period last year increased by 5.9% to $ 203 million. According to the Federal Center for the Development of Agricultural Products Export of the Ministry of Agriculture of Russia, in the category structure, shipments of sweet dry biscuits showed a positive trend, increasing by 3.2% to $ 53 million, waffles - up to $ 50 million (+ 9.9%), crispy bread - up to 3.2 million dollars (+ 6.6%), as well as other bakery and confectionery products - up to 83 million dollars (+ 6.8%). The list of countries-consumers of Russian flour confectionery products has expanded to 62, in the first half of last year, shipments were made to 59 countries. For the first ...

Source: Mcx