Organic cocoa shipments saw a decrease of 16% in 2022, primarily due to a drop in shipments to the USA and EU. The decline was observed across all products, except chocolates which saw a 47% growth. The US was the leading market, followed by the Netherlands. Concerns have been raised about the use of pesticides like chlorpyrifos and glyphosate in Peru, a major organic cocoa producer, which could lead to rejection of exports. Some companies have ceased organic farming due to the high costs of maintaining quality and analyzing batches. A fall in European imports, which offer the best prices, has also impacted the market.