Brazil is the world's leading beef exporter, with over 200 million heads and an annual production of 10 million tons. The country's livestock industry is located in a spatially and climatically suitable region, with advanced technology and genetic improvement, particularly in Nelore cattle and pastures imported from Africa. The industry's growth is supported by research institutions like Embrapa, technological advancements in production and nutrition, and price risk management tools. China is a significant market for Brazilian meat, making up more than 100 countries that import from the country.