FACTA Symposium on Salmonella assesses impacts of contamination in slaughterhouses and farms in Brazil

Published 2022년 10월 20일

Tridge summary

The FACTA Symposium on Salmonella discussed the importance of preventing Salmonella contamination in agriculture. Martin Wiruep stressed the need to implement HACCP principles to prevent Salmonella in feed mills. Letícia Dalberto focused on the need for care in the pre-slaughter process to reduce Salmonella contamination. Jaap Obdam discussed the critical control points for Salmonella in the slaughterhouse, including hygiene, biosafety, and sampling. Simone Machado highlighted that the positivity of carcasses at the slaughterhouse reflects the cumulative effect of contamination and mitigation measures throughout the production chain.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The last day of the FACTA Symposium on Salmonella this Wednesday (19) brought debates on care to avoid contamination at slaughter, in slaughterhouses, care with litter management in aviaries and the important emphasis on a correct monitoring process and biosecurity. The Swedish veterinarian, Martin Wiruep, started the technical work this Wednesday with the theme Feed Factory: prevention, monitoring and control measures. According to him, feed contaminated with Salmonella is an important source of its introduction into animal production. Animals infected with Salmonella are the main source of food-borne infections in humans, he warned. According to him, the prevention and control of Salmonella in feed mills should be based on HACCP (Hazard Analysis and Critical Control Points) principles. The reason is that in all countries there is a continuously high risk of Salmonella being introduced into feed mills, especially from contaminated feed ingredients. The concept of HACCP is to ...

Source: Avistie