FAO Appreciates Indonesia's Agricultural Performance during the Covid-19 Period

게시됨 2021년 10월 25일

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The article highlights the appreciation of the World Food and Agriculture Agency's representative in Indonesia, Rajendra Aryal, for the country's agricultural resilience during the Covid-19 pandemic, with agricultural GDP showing positive growth annually. The FAO is pledging to support Indonesia in transforming its food system towards sustainability and protecting small farmers and food workers. The article also notes an increase in the value of agricultural, fishery, and forestry exports in 2020 and the early months of 2021, and efforts to maintain food availability and reduce food insecurity during the pandemic. The Minister of Agriculture in Indonesia is emphasizing the need for cooperation to address future challenges in the agricultural sector, such as climate change, water crisis, and population growth.
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원본 콘텐츠

REPUBLIKA.CO.ID, JAKARTA -- The Head of Representative of the World Food and Agriculture Agency (FAO) for Indonesia and Timor Leste, Rajendra Aryal, appreciated Indonesia's agricultural development during the Covid-19 pandemic. The reason is, when the economy is sluggish, Indonesian agriculture is still able to provide food so that agricultural GDP growth continues to experience positive growth. "The Indonesian government has carried out extraordinary agricultural development. Agricultural GDP increased 2.19 percent every year even though the economy slowed during the Covid-19 pandemic. ," said Rajendra in the commemoration of the 41st World Food Day, Monday (25/10). Rajendra reiterated FAO's commitment to provide more support in its ongoing efforts to transform Indonesia's food system into a more sustainable one. "FAO will continue to work closely with the government to provide protection to small farmers and their families, food workers in all sectors, and those who are very ...
출처: Republika

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