The FAO vegetable oil index experienced a significant increase of 8% in July, reaching a five-month high of 93 points, primarily due to higher prices of palm, soybean, and rapeseed oils. Palm oil prices were influenced by potential production slowdowns in key countries due to floods, high global import demand, and labor shortages in Malaysia. Rapeseed oil prices were driven by increased demand in the EU's biodiesel and food sectors. Despite concerns about crop prospects in several areas and a weaker US dollar, wheat and barley prices remained stable, while corn and sorghum prices increased due to Chinese purchases and US growing condition concerns. Rice prices, however, saw a decline with stable trade and expectations of a large 2020 harvest.