The article reports on the commencement of the silage corn harvest in Kars' agricultural areas, with farmers actively preparing the crop, a crucial component of animal feed. Due to the climate, the corn harvest usually takes place in the fall. The quality of the silage and overall productivity are of significant importance for animal health and local economy. Farmers are utilizing both modern machinery and traditional methods to ensure a successful harvest. Additionally, farmers and experts are collaborating to enhance product quality and increase yield, indicating a positive outlook for the region's agriculture.