[Feature] Detection of AI twice in Chinese smoked duck... Controversy over origin indicated in 'small print' on the back

Among circulating duck meat products, the proportion of imported meat stands at 38.8%, marking the highest growth rate on record last year. 47% of smoked duck products are imported, and one out of every three wedding halls cannot confirm the origin of their products. Domestic products are labeled 98% of the time, and the market share of imported smoked duck is expanding. The increase in safety risks is "serious," and the current structure infringes on consumer's right to know. Thorough inspection by the government and transparent disclosure by companies are necessary. Food safety concerns are growing as genes from highly pathogenic avian influenza (AI) have been detected twice this year in imported smoked duck from China, and it has been confirmed that major domestic online distribution platforms such as Coupang and G-Market are labeling the origin of imported duck meat in a way that makes it difficult for consumers to verify. The Consumer Public Interest Network (President Kim ...