Netherlands: First thirties in weekly onion exports

Published 2024년 9월 26일

Tridge summary

The article highlights the consistent export trend of onions from the Netherlands to Senegal in recent weeks, with exports surpassing 30,000 tonnes for the first time this season. Despite Senegal delaying the start of onion imports this year, Dutch exporters were able to capitalize by shipping onions in anticipation. The local Senegalese import companies have urged Dutch exporters to exercise patience with the marketing of these onions due to existing backlogs. The local market in Emmeloord is experiencing stable price formation for yellow and red onions, with yellow onions listed between 10 and 12 euros per 100 kilos for coarse lots and red onions priced between 18 and 24 euros per 100 kilos for coarse lots.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Exports in weeks 35 and 36 show exactly the same trend as last year, according to the provisional export figures from the Quality Control Bureau (KCB) and GroentenFruit Huis. Week 36 was also the first week of the season in which exports exceeded 30,000 tonnes. A major difference compared to last year is that Senegal opened its doors to imported onions much later. That did not stop exporters from sending containers that way in advance. These onions can now be marketed there because the Senegalese authorities opened the border a few days ago. Furthermore, a new boatload of onions went that way last week, but this shipment will only be included in the export statistics in week 38. The local import companies in Senegal are calling on Dutch exporters not to rush things too much at first, because all the onions that were waiting in the harbour for market access must first be processed. So far, the call seems to be paying off. The mood at the regional stock exchange in Emmeloord ...
Source: Nieuwe Oogst

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.