The article provides an overview of the Peruvian fisheries sector's performance in July, drawing on both official data for certain aspects and unofficial information from the Chamber of Freezers for a more comprehensive analysis. It highlights significant improvements in shrimp landings and exports, which have surpassed previous years' figures, indicating a shift in fishing efforts towards more profitable species. While some fish species, such as hubbsi hake and squid, saw declines, other species like scallops and dogfish experienced increases. The report also notes changes in export dynamics and the performance of various ports, showing a mixed picture of growth in some areas but challenges in others. Overall, the data points to a complex situation where certain metrics have improved, such as shrimp landings and exports, while facing challenges in other areas like hubbsi hake landings and the sustainability of scallop resources. The article provides a detailed analysis of the sector's status quo, highlighting both positive trends and areas for improvement.