In the first quarter of 2024, Russian fish and seafood exports to Japan surged by 22% year-over-year, totaling over 20 thousand tons and valued at $187 million. Significant increases were seen in sockeye salmon (4.5 thousand tons), snow crab (2.8 thousand tons), and red caviar, which doubled to 1.3 thousand tons. Russia now ranks 8th among Japan's fish and seafood suppliers, accounting for 5% of the weight and 7% of the value of Japan's total fish imports.