Egypt's fish production is predominantly from fish farms at a rate of 79.7%, with the rest coming from lakes, shrimp production, and fresh and seawater. Tilapia and mullet are the most commonly consumed fish, with prices ranging from 90 to 190 pounds per 100. Egypt achieves 85% self-sufficiency in fish production and exports about 35,000 tons in 2019. The country's fish prices vary widely across different markets and types of fish, with shrimp prices reaching up to 770 pounds per 100.