Egypt achieves 85% self-sufficiency in fish production, predominantly from fish farms, with marginal contributions from lakes, shrimp production, and rice fields. Tilapia, sea bream, eels, and mullet are among the most produced fish species. The article provides a snapshot of fish prices in Egypt and at Obour market, highlighting variations in prices for different fish species and dishes like macaroni. It also mentions the role of natural fisheries and the development plans for lakes to further boost fish production, aiming to increase export rates.