Egypt: Fish prices in the wholesale Obour market on Thursday, November 28

Published 2024년 11월 28일

Tridge summary

The article reports the current fish prices in Egypt's Obour Market on November 28, 2024. Prices vary for different types of fish and prawns, with tilapia ranging from 71 to 110 pounds per kilo. Other fish prices include aswani tilapia, smooth white local and Gulf macaroni, Swiss macaroni, Alexandrian prawns, sprats, dennis, jumbo shrimp, and mullet. Dr. Salah Musilhi, head of the Lakes Development and Fish Resources Authority, discussed President Abdel Fattah El-Sisi's directives to develop Egypt's natural lakes and restore them to their former glory, comparing the effort to a military operation to remove encroachments and purify the lakes, particularly Lake Manzala.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

"Akhbar Al-Youm Gate" publishes fish prices at the beginning of trading today, Thursday, November 28, 2024, in the Obour Market, where 3-5 pounds are added to the announced price per kilo in retail fish markets. A kilo of tilapia fish recorded a price of 71 to 73 pounds. ● Tilapia 2 from 6 to 70 pounds. ● (Aswani tilapia) from 30 to 70 pounds. ● (Smooth white 1 local from 100 to 150 pounds. ● (Smooth white 2 Gulf - Lake Nasser - Farms from 40 to 90 pounds. ● (Garamit - Shelan) from 30 to 70 pounds. ● (Gulf macaroni) from 75 to 80 pounds. ● (Swiss macaroni) from 70 to 110 pounds. ● (Alexandrian prawns) from 70 to 110 pounds. ● (Sprat - Calamari - Sabia) from 180 to 300 pounds. ● Dennis from 90 to 230 pounds. ● Jumbo shrimp from 530 to 630 pounds. ● Shrimp 1 from 450 to 510 pounds. ● Shrimp 2 from 330 to 425 pounds. ● Shrimp 2 frozen from 175 to 425 pounds. ● Shrimp from 160 to 310 pounds. ● Mullet 1 from 125 to 155 pounds. ● Mullet from 90 to 110 pounds. ● Sardines from 60 to 90 ...
Source: Akhbarelyom

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.