Turkey: Fish wind in Diyarbakır, the registered liver city

With the opening of the fish season in the past weeks, various types of fish began to take their place on the stalls in Diyarbakır as the weather cooled. Fish sales, which increase as the weather gets colder in Diyarbakır, attract great attention along with liver and kebab types in winter. Fish, which contains nutrients that increase body resistance during the winter months, is indispensable for Diyarbakır residents after liver in cold weather. Fisherman Bayram Gümüştaş, who has been serving in the city since 1975, said that citizens' interest in fishing increases as the weather gets colder. Stating that the prices are more affordable than red meat, Gümüştaş said, “We have been distributing Black Sea seafood products here since 1975. We opened the fishing season as of September 1. As the weather got colder, there was a great interest in fishing. When we compare it to red meat prices, fish is healthier. If we wait for the weather to get a little colder, the demand for fish will be ...