Fisheries cooperatives provide seafood cooking lessons to students at Myeonil Elementary School.

The Central Fisheries Cooperative Association held a "Visiting Our Fisheries Products Day" to increase students' preference for seafood. The Fisheries Cooperative Association, in collaboration with the Korean Dietitians' Association, announced that on the 9th, they presented seafood dishes to over 600 students and staff at Myeonil Elementary School in Jungnang-gu, Seoul. This event was carried out as part of the Ministry of Oceans and Fisheries' initiative to expand the market for fisheries products. The event involved professional chefs visiting the school cafeteria to demonstrate the cooking process, and these dishes were then served as meals to over 600 students and staff. The meal menu included cold udon with seafood salad and beef ribeye with stir-fried octopus. Various Korean seafood such as shrimp and octopus were used. Additionally, seafood ingredients such as cuttlefish, shrimp, and octopus were distributed, and students were given commemorative items to increase their ...