Turkish fishermen pulled their boats into the port just days before the end of the fishing season

게시됨 2022년 4월 2일

Tridge 요약

The article reports on the conclusion of the 2021-2022 fishing season in Turkey, which ended on April 15. Fishermen in Fatsa expressed satisfaction with the catch of horse mackerel and anchovy but highlighted economic concerns due to increased costs and negative impacts of climate change on fish migration and numbers. Despite these challenges, Mustafa Mollaoğlu, a local fisherman, noted an enjoyable horse mackerel season and the unique taste of the Black Sea anchovy. The article emphasizes the resilience of the fishing community and their commitment to providing nutritious fish to the public, even under difficult conditions.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Evaluating the fishing season, which will start on September 1 and end on April 15, the fishermen stated that they had a fruitful fishing season and that they were very satisfied with the hunting of horse mackerel and anchovy. In Turkey, the 2021-2022 fishing season ends as of April 15. Fatsa fishermen pulled their boats to the port due to the weather conditions. Expressing that the costs have increased almost three times compared to the previous years, the fishermen expressed that they are not very satisfied economically due to the high expenses. Fatsa fisherman Mustafa Mollaoğlu said, "The weather is hot in these years compared to the old years. Anchovies do not come to hot waters due to this. Climate conditions affect us negatively. Anchovy has two tours a year. Anchovy makes its transition very quickly. Plenty of anchovies are caught according to this situation. We continue for about a month. We catch anchovy by throwing our nets during the transition to Georgia. The fish does ...

출처: Sondakika