Global: Flexitarianism, vegetable meat, and milk, gluten-free foods are the food of the future

Vegetable substitutes for milk, eggs and other products of animal origin are also becoming more popular. How this market will develop in the coming years was discussed on September 9 at the conference "Large Farm Management" during the discussion "Future food consumption". The event is organized by the Ukrainian Agrarian Business Club Association (UCAB). One of the media partners of the event is the agro-media agency SAPIENZA. "I do not believe that there will be a 100% rejection of meat. But trends in the food market will change. There are several factors to consider when it comes to food. This is, firstly, the demographic situation in the world - population growth in Asia and Africa. What will it lead to? Asia is the country that mainly eats less red meat. In India and some other countries, plant foods predominate in the diet of citizens. Therefore, in this region, the replacement of animal proteins by plant ones will take place fairly quickly. Last week, I spoke with a man who ...