The USDA report indicates a 5.4% decrease in Florida's citrus production for the 2019/2020 harvest, with orange production expected to drop by 6.3% to 67.30 million boxes. Of these, 64.06 million are estimated to be processed, marking a 7.3% decrease from the previous harvest. The production of non-concentrated orange juice is projected to decline by 3.92 million boxes, while the production of concentrated orange juice is expected to decrease by 1.05 million boxes compared to the 2018/2019 harvest.