The article highlights the significant rise in food prices in Ukraine, with a liter of oil now costing over 60 hryvnias, leading to the reduction of container sizes. The economist Oleh Pendzyn explains that local manufacturers sell to the domestic market at the same price as exports, contributing to the high food costs. The pandemic has also impacted the labor force for harvesting, leading to increased prices for crops used in food production. Meat consumption has decreased, but prices have not significantly increased. The government plans to import sugar due to poor beet growth and will control the sale of grain abroad before the new harvest to prevent shortages. The Ministry of Economy has no plans to return to state price regulation to prevent artificial shortages.