For Hungarians, even diets are unthinkable without meat

Published 2023년 5월 8일

Tridge summary

A study by Pápai Hús in Hungary has found that the nation is largely meat-consuming, with 90% of consumers eating meat several times a week. The research also indicated that 55.6% of respondents consider the fat content of meat products and 29.5% eat fish most often. Despite the economic climate, 93.7% of consumers would pay more for higher quality meat. The tradition of fasting is declining, with 68.4% of respondents not observing the Christian custom of abstaining from meat. However, vegan, plant-based meat substitute products are popular among those who still fast. Pápai Hús' meat substitute products are known to 46.7% of customers who are familiar with such goods.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Health and aesthetic reasons are mostly behind the decision, but there are those who have decided on unique diets specifically to protect the environment. The results of the research show that we can clearly call ourselves a meat-eating nation. Conscious nutrition is becoming more and more popular here and already has a strong following among the population - the results of the research carried out by Pápai Hús in April of this year point out. According to a survey involving slightly more than 4,000 people, 20 percent of those surveyed accurately keep track of the amount of calories they take in each day, but more than half of the respondents (55.6%), for example, also pay attention to the fat content of the meat products and preparations they buy. The survey also reveals that most people (16.4%) eliminate sugar from their diet, presumably because of diabetes or the risk of it. Almost 30 percent of respondents said they chose a special diet or follow a diet for health reasons, ...

Source: magyarmezogazdasag