Russia: For the first time, cows of the red Danish breed were brought to the Moscow region for the production of premium cheeses

For the first time, red Danish cows were brought to the Moscow Region. This was reported by and. about. Minister of Agriculture and Food of the Moscow Region Sergei Voskresensky. “As part of the experiment, a new breed of cows appeared in a farm on the territory of the Karamat equestrian tourist park in the Stupino urban district,” said Sergei Voskresensky. He noted the unpretentiousness and ability of the cows of this breed to easily and quickly adapt to both feed and climatic conditions, as well as the ability to give stable high milk yield in combination with high fat content. “Many farms in the region are already producing or planning to produce premium cheeses, and their production requires special raw materials with high levels of fat and protein. Red Danish is one of the best breeds for producing high quality milk for cheese production. Cows give milk with a fat content of up to 4%, the mass fraction of protein exceeds 3%, ”stressed Sergei Voskresensky. According to him, ...