For the first time in Russia, GOST for barbecue was approved

Published 2022년 7월 6일

Tridge summary

The Federal Agency for Technical Regulation and Metrology (Rosstandart) has approved a new national standard, GOST R 70148-2022, regulating the quality, safety, and labeling of meat barbecue products. Set to be enforced from January 1, 2023, the standard applies to small-sized, boneless semi-finished meat products like kebabs, made from pork, lamb, or beef. The standard outlines criteria such as organoleptic properties, physical and chemical parameters, and storage conditions, but the manufacturer is responsible for setting the shelf life. This standard is expected to ensure the production of safe and high-quality products, increasing their competitiveness in the Russian market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The document will come into force on January 1, 2023 The Federal Agency for Technical Regulation and Metrology (Rosstandart) approved the new national standard GOST R 70148-2022 “Meat barbecue. Specifications". The new standard for the first time establishes requirements for the quality, safety and labeling of barbecue. The document will enter into force on January 1, 2023. As the organization clarified, the new standard applies to small-sized boneless semi-finished meat products - meat kebabs, which are produced chilled or frozen and are intended for sale in stores and catering chains. The document is about barbecue made from popular types of meat: pork, lamb, beef. “Such semi-finished products have become widespread in recent years, however, due to the lack of a unified GOST, they were manufactured according to the manufacturer’s specifications,” Rosstandart noted. The standard describes organoleptic indicators: what semi-finished products should be in appearance, color, cut, ...

Source: Specagro