Angola, a Sub-Saharan African country and the eleventh largest economy in the region, relies heavily on food and beverage imports due to climate challenges and a scarcity of skilled labor. In 2020, Angola imported 23 thousand tons of beef and cattle by-products, valued at USD 40 million. Russian beef producers entered the Angolan market in 2014, exporting approximately $ 800 thousand worth of cattle meat and offal in the previous year. This article provides an in-depth analysis of the Angolan beef market, the delivery terms from Russia, the trade and distribution network, and consumer preferences in Angola.