The French starch potato sector is in crisis due to the combined effects of the post-Covid recovery and climate change, leading to a 28% decrease in production and concerns about the future of the industry. The UNPT has warned public authorities about the potential closure of the two French starch factories, a situation that threatens food sovereignty and industrial competitiveness. Despite proposals to maintain production, the government's indifference has led to plans to reduce surface areas by 15% in 2023, further endangering the industry. The UNPT is calling for increased aid and has announced a national demonstration to express the sector's outrage and seek a response from the government.