In 2024, the apparent consumption of meat in France will increase by 2.4%, marking a significant recovery after the decline recorded in 2023. In this context, pork will show a moderate recovery of +1.4%, following a drop of -3.6% in the previous year. This increase has helped stabilize the overall meat consumption, despite the continuous decline in beef and sheep meat. Despite this volume increase, pork will lose its historical position as the most consumed meat in France in 2024, now equaled by poultry. The two categories represent 36% of total meat consumption, a notable increase since 2004, when pork accounted for 40% and poultry, only 25%. In terms of per capita consumption, pork reached 30.6 kg carcass equivalent (kgce), compared to 34.4 kgce twenty years ago, confirming a gradual decline trend in ...