Frosts in Italy, France, and Germany have caused significant damage to the harvest of fruits and vegetables

게시됨 2021년 4월 28일

Tridge 요약

Recent frosts in Italy, France, Germany, and Austria have caused significant damage to fruits and vegetables, with potential harvest losses reaching as high as 80% - 100%. A representative of the Italian Fruit and Vegetable Producers Association, Franco Lillo, reported significant damage to stone fruits, kiwi, watermelons, and melons in the Basilicata, Campania, Puglia, and Calabria regions. In France, the Rhone region was particularly affected, with losses varying from 20% to 100% of the crop. Germany and Austria also reported damage to various crops including apricots, plums, pears, kiwi, asparagus, and cabbage. The cold weather has disrupted the harvest and sale of imported products, such as raspberries, causing a decrease in demand and maintaining high prices.
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원본 콘텐츠

Gardeners in Italy, France, Germany and Austria reported that recent frosts in some regions could cause harvest losses of fruits and vegetables as high as 80% - 100%, affecting the price of produce. Italy Growers in the Basilicata, Campania, Puglia and Calabria regions reported that frosts in early April damaged the harvest of vegetables, stone fruits and kiwi. “We knew that cold weather was coming, but we could not imagine that the temperature would drop to -2 ° C. The harvest of stone fruits suffered the most. Apricots of the varieties Pricia, Mogador, Flopria were completely destroyed. The fruit turned black due to the sharp rise in temperature after frost. The losses of peaches and nectarines are yet to be assessed. Kiwis, watermelons and melons were also affected. The bad weather has bypassed the strawberry plantation, ”said Franco Lillo, a representative of the Italian Fruit and Vegetable Producers Association (Arcadia AOP). Large damage was recorded in the Puglia region, in ...

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