French bread rose by up to 20% in Brazil, says bakery association

Published 2022년 4월 6일

Tridge summary

The ongoing war in Ukraine has had a significant impact on the global wheat market, with Ukraine and Russia collectively contributing to about 30% of the world's wheat production. This situation has led to increased costs for bread in Brazil, with the price of French bread seeing a adjustment of between 4% and 20% per kilo, depending on the region. This price hike is part of a larger trend where bakeries and confectioneries in Brazil are facing rising costs for soybean oil, packaging, fuel, and electricity, all of which are impacting their ability to maintain operations and compete. Paulo Menegueli, president of the Brazilian Association of the Bakery and Confectionery Industry (Abip), is calling on mills and other suppliers to avoid further price increases at this time to prevent more severe impacts on the sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The war in Ukraine by Russia impacted Brazilians' pocketbooks in several ways. As a result of the conflict, one of the items most affected was bread, since much of the world's wheat is produced by the two countries, around 30%. According to the Brazilian Association of the Bakery and Confectionery Industry (Abip), the kilo of French bread had a readjustment in Brazil between 4% and 20%, depending on the region in the national territory. From this percentage, consumers find a kilo of bread between R$ 12 and R$ 24. According to Paulo Menegueli, president of Abip, the values vary due to several factors. “It is necessary to take into account that establishments make a price sheet and local expenses may have a different cost than in other regions”, he argues. He also recalls that, due to the coronavirus pandemic, many bakeries and confectioneries have not returned to normal and still suffer from the low frequency of consumers. “In these two years, establishments had to reinvent ...
Source: Odocumento

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