French milk price falls further in March

Published 2023년 1월 19일

Tridge summary

The article provides an overview of the milk market in France, highlighting changes in milk prices and production trends for different types of milk (conventional, AOP/IGP, organic) and dairy products (cheese, goat milk, sheep milk). It notes a peak in conventional milk prices in January, which has varied slightly over the following months but remains higher than the previous year. The article also points out a decrease in the price gap between conventional and AOP/IGP milks, and an fluctuation in organic milk prices. Additionally, it brings attention to a decline in France's milk production and cheese production, while goat milk collection and sheep's milk production have seen minor changes. The article concludes by mentioning the total production volumes of goat's and sheep's milk for the previous year.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The milk price for conventional milk reached a peak of 46.96 euros per 100 liters of milk with 3.8 percent fat and 3.2 percent protein in January. In February this fell to 46.76 euros and in March to 45.73 euros per 100 liters of milk. This means that the price is still considerably higher than in March last year, when it stood at 39.39 euros per 100 litres. A large part of the milk, last year 16.7 percent, is destined for regional products in France. That is the AOP/IGP milk. With AOP products, the milk must come from the same region in which the product, such as brie, is made. At IGP, the requirements are less strict and milk for the regional product may also come (partly) from another region. The share of AOP/IGP milk was still 17 percent in January. In March, that fell to 15 percent. Price difference with usual smaller The price for this AOP/IGP milk is usually well above the price of conventional milk. Due to the sharp rise in the price of conventional milk, that difference ...

Source: Nieuwe Oogst