The article reports on the first half of the year's fruit export performance, highlighting a 3% increase in value to US $ 3,576 million FOB despite a 2% drop in volume to 1.68 million tons. Cherries and blueberries drove this growth, with China and the USA as the main markets. While table grapes experienced a decline, dried fruits, especially walnuts and hazelnuts, saw significant growth. Processed fruit exports, including juices, oils, and canned fruits, also increased by 9%, with the US and Japan as the primary markets. Overall, fruit exports increased by 4% in value, making up 81% of the total value of fruit group shipments, which also included 15% of processed fruit and 4% of dried fruits.