The article reports on a significant increase in exports of fresh fruits and vegetables from Turkey in January 2021, with a 9% rise year-on-year, generating $273.7 million in revenue. The exports were led by tomatoes, followed by lemons, pomegranates, grapes, onions, and potatoes, which saw the most substantial increase. The largest markets for these exports were Russia, Romania, and Syria, experiencing substantial growth in exports to Syria and Austria.