Fresh green grass on a substrate of beer draff, the invention of a producer from Viedma that a Brazilian wants to implement in Saudi Arabia

Ingenuity and necessity often meet in the fields south of the Colorado River, where drought, snow, or fires force a rethinking of production so that animals can survive in extremely adverse conditions, a scenario quite common in large areas of Patagonia. Juan Andrés Balogh is a producer from Idevi, in Valle Inferior, and a Graduate in Foreign Trade, who went through various commercial and production adversities that sparked his inventiveness until he came across hydroponic fodder. Hydroponic green fodder is a productive alternative that offers the possibility of having fresh food every day of the year, and among its advantages is that it can be cultivated on minimal surfaces and with very little water. In conditions of poor fields, covered with snow or ravaged by fires, where the possibilities of having food for animals are reduced to the minimum, having a daily ration of fresh grass is virtually finding water in the desert. How it all began In the time when Covid was wreaking ...