Many melons are sold in Rimini and chestnuts in the North of Italy

Published 2021년 9월 28일

Tridge summary

The article provides an overview of the market situation for summer fruits and vegetables in Rimini, with a focus on linear consumption and product quality. It highlights the challenges and opportunities faced by different agricultural products throughout the season. Despite the heat affecting vegetable sales, peaches, melons, and the Sicilian mango are noted to be doing well. The article also mentions the stability or decrease in prices for some items like potatoes and onions, while noting an increase in fennel prices. Additionally, it touches on the impact of frost on pear prices and the stability of apple prices. Finally, it mentions the start of the chestnut season in Turin.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Market you go product you find. If the sale of summer fruit in Rimini falls in the squares of the north, thanks to the summer, many melons are sold, enough peaches and the Sicilian mango is a success. Apples and pears are sold less. The latter for the third week with the Abate variety exceed three euros. Settlement is expected, even if the product is missing. It is the season for chestnuts that come from Cuneo and Viterbo. The tomato holds the price both for the bunch, the Dutch one gets higher prices, and for the cherry tomato and the datterino. Always good prices for strawberries: 5 euros per kilo In Rimini many melons and more peaches are sold Alessandro Marchese Alessandro Marchese, president of Fedagro Rimini, underlines to myfruit.it: “Here we are going against the trend, we are doing well with linear consumption. The peaches are also sold well, the Emilia-Romagna from 1.40 to 1.50, the vegetables suffering from the heat. The season continues, even if we are in the final ...
Source: Myfruit

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.