From Valencia to China or Reunion Island, the Spanish pig reaches 75 countries through the Port of Valencia

Published 2021년 8월 12일

Tridge summary

The Port of Valencia is a key facility for the export of Spanish pork, with 80% of its pork exports headed to Asia, led by China. The port has 3,000 connections for refrigerated containers and warehouses for perishable products, facilitating the shipping of pork to 75 countries across five continents. In the first half of 2021, 174,591 tons of Spanish pork were exported from the port. Despite economic uncertainty, exports are seen as a vital source of wealth and job creation. The port is investing in infrastructure and services to support the growing import/export activity.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Asian continent accounts for the vast majority of the market. 8 out of 10 tons of pork that leaves the docks of Valenciaport are destined for China From the docks of the Port of València, Spanish pork meat leaves for countries as diverse as New Zealand, South Africa, Canada, Kenya, Chile, Gabon or the Reunion Island The connectivity of the Valencian enclosure with any of the 1,000 ports with which it is connected facilitates the export work of the business fabric, crucial for the future viability of many companies and jobs The Port of Valencia has 3,000 connections for refrigerated containers as well as warehouses refrigerators for perishable products Every year thousands of containers with pork leave the Port of València to be consumed in North America, Asia, Oceania, Europe or South America ... up to a total of 75 countries, from giants like China, to remote islands from the Pacific, passing through areas of the heart of Africa. Today exports represent an important activity ...
Source: Castilla

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