Frozen pork prices in Vietnam

Published 2020년 10월 16일

Tridge summary

Vietnam has seen a surge in the importation of pork due to a supply shortage, with the first 8 months of 2020 witnessing a 272.6% increase in volume and 352.6% increase in value compared to the same period in 2019. This has resulted in the price of frozen pork falling to 50,000-100,000 VND per kilogram. The price drop is due to the high volume of imports and weak purchasing power. The country has also allowed meat and meat products from 24 countries to be exported. In addition, thousands of heads of raw Thai pork have been imported, leading to a decrease in the domestic live hog price.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Surveyed on Le Duc Tho, Thong Nhat (Go Vap), Pham Van Dong (Thu Duc), Quang Trung (District 12) streets, many establishments, instead of selling frozen pork at the store, offer the sidewalk at the price only 50,000-100,000 VND per kilogram of bone, bacon, and hock. Ms. Hanh, the owner of the frozen pork table sold on the roadside Le Duc Tho (Go Vap), said that this meat, although displayed on the side of the road, is clean standard, fully frozen and when imported, it is whole. platform, with specialized cutting machine. However, recently, the sales have been slow, so she moved to the side of the road so she can introduce to more customers. According to her, this product is imported from Poland so the price of the product is quite cheap. If compared with hot meat in the water lower than 50%. "Currently, bacon and cutlet are only 100,000 VND / kg, and ham and rib sticks 50,000-60,000 VND", Ms. Hanh said and said, compared to the beginning of the year, the consumption of frozen meat ...

Source: VNExpress