Vietnamese fruit and vegetable exports shifted sharply to processed products

Published 2021년 11월 19일

Tridge summary

Vietnam has seen a significant growth in the export of processed vegetables and fruits, with double-digit increases from 2016 to 2020. However, there was a slight decrease in growth in 2019 and a slower growth in 2020 due to transportation difficulties. In the first nine months of 2021, there was a 13.7% increase in export turnover of processed fruits and vegetables compared to the same period in 2020, reaching 65.42 million USD. The main export markets include China, USA, Japan, Korea, Russia, and Australia. Despite the growth, the processing industry only meets 8-10% of the annual output of vegetables and fruits, and post-harvest losses are still high at over 20%.

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Original content

Source: Haiquanonline.com.vn According to statistics from the General Department of Customs, in the period 2016-2020, the export rate of processed vegetables and fruits of Vietnam has grown at double digits. Notably, the export speed of processed fruits and vegetables in 2019 increased by 41.2% compared to 2018, but then showed signs of slowing down. In 2020, Vietnam's export rate of processed fruit and vegetables increased by 11.1% compared to 2019. In the first nine months of 2021, due to difficulties in transportation, while the preservation of Vietnamese fresh fruits and vegetables is still limited, the business has had a quite successful transformation when promoting the export of processed products. Specifically, the export turnover of processed fruits and vegetables in September 2021 reached 65.42 million USD, up 13.7% compared to September 2020. In the first nine months of 2021, the export turnover of processed vegetables and fruits will reach 653.5 million USD, up 16% ...

Source: AgroInfo.vn