Fruit imports from the US increase 13% in the first semester with a strong rebound in Mexico

Published 2021년 8월 9일

Tridge summary

In the first half of 2021, U.S. fruit imports experienced a 13% increase compared to the same period last year, totaling USD 12.3 billion up from USD 11 billion. Mexico emerged as the top supplier, contributing to 42% of the total trade value with a 19% increase to USD 5.9 billion. Other significant suppliers like Chile, Peru, Guatemala, Costa Rica, and Canada also saw increases in their fruit shipments to the U.S. The import values of various fruits such as berries (raspberries, blueberries, strawberries, and blackberries), avocados, table grapes, and citrus also rose, with only bananas showing a decrease of 3% to USD 957 million. Overall, there has been a notable growth in the diversity and volume of fruit imports into the U.S. during the first half of 2021.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

U.S. fruit imports in the first half of 2021 increased 13% year-on-year, with Mexico's trade value registering the largest increase of the top five supplying countries. Imports of all fresh, frozen and processed fruit grew from USD 11 billion to USD 12.3 billion tonnes from January to June this year. Mexico, the main supplier, provided almost half of the volumes, and the Latin American country's imports increased 19% to $ 5.9 billion. The other supplying countries also shipped more fruit to the US. Chile's imports increased 10% to USD 1.4 billion, while those of Peru increased 2% to USD 712 million. Guatemala, Costa Rica, and Canada also shipped higher volumes. In terms of fruit categories, berries performed well in the semester. Raspberry imports increased 8% to USD 605 million, blueberries increased 38% to USD 526 million, strawberries increased 28% to ...

Source: ClPortalFrutiCola