New Zealand persimmons withstand weather challenges

Published 2023년 5월 9일

Tridge summary

The article marks the start of the persimmon season in New Zealand, with the industry recovering from cyclone damage to estimate a decrease in crop volume for the 2023 season. Despite this, the quality of the fruit is reportedly high. The country aims to export around 1,000 metric tons of fresh persimmons to several markets, including China, although this is a decrease from previous years' averages. New Zealand began exporting persimmons to China in 2019, with growth in export volumes until 2020 despite pandemic-related challenges. Currently, four production sites and two operators are registered to export persimmons to China, with steady growth in exports expected in the future.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The persimmon season recently kicked off in New Zealand. Following a series of unfavorable weather events, including Cyclone Gabrielle, which hit the North Island’s persimmon orchards earlier this year, the industry is now attempting to provide accurate crop estimates for the 2023 season. According to Ian Turk, product group manager at the New Zealand Persimmon Industry Council, while persimmon orchards mostly avoided structural or flood damage, the volume of this season’s crop has been affected. In 2023, the sector expects to export approximately 1,000 metric tons of fresh persimmons to various markets, including Australia, Southeast Asia, Japan, the United States and China. In previous years, the country’s annual persimmon shipments averaged 1,200 metric tons. “Despite this [production decrease], the fruit quality and flavour that we’re seeing this year is exceptionally good with plenty of large, juicy and great tasting persimmons heading to the market,” Turk said. According to ...

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