The Free Trade Agreement (FTA) between Peru and the European Union (EU) has had a positive impact on the development of various products related to family farming in Peru, including coffee, cocoa, organic bananas, quinoa, mango, and avocado. The agreement has provided preferential access for 99.3% of Peru's agricultural products and 100% of its industrial products, allowing these products to consolidate in the EU market, tariff-free or with low quotas. However, the FTA also poses challenges for sensitive agricultural products like frozen prefried potato and dairy products. The Ministry of Agrarian Development and Irrigation is actively evaluating the effects of the FTA on national production, particularly on small farmers.