China: Fujian cultivates a new variety of white-fleshed loquat, with a single fruit weighing over 70 grams

Published 2023년 5월 8일

Tridge summary

A new white-fleshed loquat variety called "Zhongbai" has been developed by the Fruit Tree Research Institute of Fujian Academy of Agricultural Sciences. The variety is known for its high quality, large fruit, and medium ripening, addressing the lack of such characteristics in existing white-fleshed loquat varieties. The new variety has a soluble solid content of 13.3%, is easy to peel, and has a yield of 22.3 kg per plant. The Fujian Provincial Academy of Agricultural Sciences has bred 46 new varieties, with Zaozhong 6 being the first artificial sexual hybrid loquat variety in China.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to Fujian Daily, recently, a new medium-ripening, high-quality, large-fruited white-flesh hybrid loquat variety cultivated by the Fruit Tree Research Institute of Fujian Academy of Agricultural Sciences passed the review of the Provincial Academy of Agricultural Sciences. White-fleshed loquat is a unique germplasm resource of loquat in my country. At present, there is still a lack of new varieties of white-fleshed loquat with high quality, large fruit, and medium maturity. The emergence of "Zhongbai" makes up for this gap. The medium-white variety has a single fruit weight of 71.2 grams, a soluble solid content of 13.3%, tender meat, slag, juicy, easy to peel, sweet and refreshing, good flavor, and an edible rate as high as 73.8%. On-site measurement of 5-year-old high grafted trees in Fuzhou Production data shows that the yield per plant is 22.3 kg, which is equivalent to 892 kg per mu based on the calculation of planting 40 plants per mu. Zhongbai is derived from ...
Source: Guojiguoshu

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