The article highlights the challenges Palestinian farmers are facing in the occupied Palestinian territories due to the ongoing conflict with Israel. In Gaza, the olive harvest is expected to yield only 15,000 tonnes, a quarter of the pre-war yield, due to damage to agricultural areas, supply shortages, and increased pressures on prices. In the West Bank, farmers are confronting issues such as settler attacks and restrictions, with some abandoning their harvests this season. The article also reports a recent killing of a Palestinian woman by Israeli forces during an olive harvest. Despite these challenges, the article emphasizes the cultural significance of the olive harvest to the Palestinian people.