Since February 2022, hog prices in France have surged, reaching a peak of 2.054 € per kg carcass on October 6, due to increased feed prices. However, prices have started to decline since October 10. In September 2022, France experienced a 10% rise in food prices, with organic pork production facing challenges like contract cancellations and production switches to conventional methods due to the soaring costs. The price gap between identical products with different production systems has widened, leading to consumer avoidance of such products.