Researchers at the National Center for Cool and Cold Water Aquaculture, led by Dr Tim Leeds, are using advanced genetic markers and affordable technology to improve traits in fish, going beyond just increasing fish size. The team is focusing on disease resistance, particularly bacterial cold water disease in trout, by identifying individual fish with greater resistance, leading to faster trait improvement. This approach allows for a better understanding of the genes and mechanisms behind disease resistance, and has the potential to reduce antibiotics use in aquaculture. The high fecundity of fish also enables the quick spread of improved traits across new populations.